Easy Apple Slice

As you know I love an easy recipe, and this one is not only easy, but has few ingredients. Saw it posted on facebook and gave it a try tonight. A big hit with my husband who has a terrible sweet tooth, so I can recommend it.

Credits to www.sewmucheasier.com

2 cups self raising flour
1 cup sugar
3 green apples, peeled, cored and diced (1cm)
125g butter or margarine
1 egg

Toss apples with self raising flour and sugar in a medium mixing bowl.

Melt butter in a small saucepan on the stovetop or in a small bowl in the microwave. Stir in egg.

Pour butter and egg into the apple mixture and mix until combined.

Spoon into a greased and lined slice tin (23 X 32cm)

Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean. Keeps for about 3 days.

[Please note: This may appear a very dry mix (almost like the topping for an Apple Crumble) but do not fear, it will all melt together and rise up, giving you a quite cake-like finish.]


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